A multi-year Listeria outbreak in Switzerland that killed 10 people was linked to pasteurized cheese products, according to a study.

The incident highlights the risk for recontamination of cheese during manufacturing and emphasizes the need
Continue Reading Swiss Listeria outbreak shows risk of cheese recontamination

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A French agency has warned people of the risks of eating berries or leaves from decorative plants.

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) seasonal message focused on holly, mistletoe
Continue Reading Health officials warn of seasonal poisoning risk from certain plants